Baked Ham with Fresh Pineapple Salsa

Pineapple, apple, and oranges combine with lime juice and a little jalapeno pepper for a snazzy fruit salsa that complements the flavor of the ham.

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  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 1 hr 30 mins to 2 hrs 15 mins 325°F
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Baked Ham with Fresh Pineapple Salsa
Ingredients
2
cups chopped fresh pineapple
1 1/2
cups chopped apple
2
oranges, peeled, sectioned, and chopped
1/4
cup snipped fresh basil
2
tablespoons finely chopped onion
2
tablespoons lime juice
1
tablespoons chopped canned red jalapeno peppers
1/4
teaspoon ground cumin
1/8
teaspoon pepper
1
3 pound cooked boneless ham
Directions
    Salsa:
  1. In a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for 4 to 48 hours.
  2. Ham:
  3. Place ham on a rack in a shallow baking pan. If desired, score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.
  4. To serve, slice ham. Pass the salsa with ham. Makes 12 servings.
From the Test Kitchen

Up to 2 days ahead, prepare salsa. Cover and chill until ready to serve.

Nutrition Facts (Baked Ham with Fresh Pineapple Salsa)
    Per serving:
  • 196 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 60 mg chol.,
  • 1364 mg sodium,
  • 10 g carb.,
  • 1 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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