Ingredients

• 2  cups chopped fresh pineapple
• 1- 1/2  cups chopped apple
• 2  oranges, peeled, sectioned, and chopped
• 1/4  cup snipped fresh basil
• 2  tablespoons finely chopped onion
• 2  tablespoons lime juice
• 1  to 2 tablespoons chopped canned red jalapeno peppers
• 1/4  teaspoon ground cumin
• 1/8  teaspoon pepper
• 1  3- to 4-pound cooked boneless ham

Directions

1. For salsa, in a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for 4 to 48 hours.

2. Place ham on a rack in a shallow baking pan. If desired, score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.

3. To serve, slice ham. Pass the salsa with ham. Makes 12 servings.

Make-Ahead Tip: Up to 2 days ahead, prepare salsa. Cover and chill until ready to serve.