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Baked Ham with Fresh Pineapple Salsa
Ingredients
-
2
cups chopped fresh pineapple
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1 1/2
cups chopped apple
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2
oranges, peeled, sectioned, and chopped
-
1/4
cup snipped fresh basil
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2
tablespoons finely chopped onion
-
2
tablespoons lime juice
-
1
- 2
tablespoons chopped canned red jalapeno peppers
-
1/4
teaspoon ground cumin
-
1/8
teaspoon pepper
-
1
3 - 4 pound cooked boneless ham
Directions
1. Salsa: In a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for 4 to 48 hours.
2. Ham: Place ham on a rack in a shallow baking pan. If desired, score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.
3. To serve, slice ham. Pass the salsa with ham. Makes 12 servings.
From the Test Kitchen
- Make Ahead Tip Up to 2 days ahead, prepare salsa. Cover and chill until ready to serve.
Nutrition Facts
(Baked Ham with Fresh Pineapple Salsa)
- Servings Per Recipe 12,
- Calories 196,
- Protein (gm) 24,
- Carbohydrate (gm) 10,
- Fat, total (gm) 6,
- Cholesterol (mg) 60,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 36,
- Sodium (mg) 1364,
- Calcium (DV %) 10,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Salsa...A family hit! Presentation is colorful & the taste was outstanding!
4/5/2010 08:43:16 AM Report Abuse