Baked Ham with Fresh Pineapple Salsa
- In a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for 4 to 48 hours.
- Place ham on a rack in a shallow baking pan. If desired, score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.
- To serve, slice ham. Pass the salsa with ham. Makes 12 servings.
From the Test Kitchen
Up to 2 days ahead, prepare salsa. Cover and chill until ready to serve.
Nutrition Facts (Baked Ham with Fresh Pineapple Salsa)
- Per serving:
- 196 kcal cal.,
- 6 g fat
- (2 g sat. fat,
- 60 mg chol.,
- 1364 mg sodium,
- 10 g carb.,
- 1 g fiber,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet