Mary McGregor

Mary McGregor Enlarge Image
2 users rated this recipe an average rating of 4.5
Makes:
1 servings
Yields:
1 1/4 cups
Start to Finish:
15 mins
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Mary McGregor

Ingredients
 
Ice cubes
1
cup carrot juice, chilled
1
ounce vodka
 
Squeeze of lemon
 
Squeeze of lime
2
basil leaves
 
Drizzle of olive oil
 
Dash celery salt
1
baby carrot with top, scrubbed

Directions

  1. Fill a tall glass with ice cubes; set aside. In a 2-cup glass measure stir together the carrot juice, vodka, lemon juice, lime juice, and basil leaves. Pour carrot mixture over ice and garnish with oil, celery salt, and baby carrot.

Nutrition Facts

(Mary McGregor)
    Per serving:
  • 184 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 267 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 11 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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