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Mary McGregor

4.5 by 2 people
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  • Makes: 1 servings
  • Yields: 1 1/4 cups
  • Start to Finish: 15 mins

Mary McGregor

Ingredients

Directions

  1. Fill a tall glass with ice cubes; set aside. In a 2-cup glass measure stir together the carrot juice, vodka, lemon juice, lime juice, and basil leaves. Pour carrot mixture over ice and garnish with oil, celery salt, and baby carrot.

Nutrition Facts (Mary McGregor)

    Per serving:
  • 184 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 267 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 11 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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