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White Wine Marinade
Ingredients
-
1/2
cup dry white wine
-
3
tablespoons olive oil or cooking oil
-
2
tablespoons snipped fresh parsley
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1
tablespoon white wine Worcestershire sauce
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1
tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed
-
1/8
teaspoon pepper
Directions
Stir together the wine; oil; parsley; Worcestershire sauce; sage, basil, or marjoram; and pepper in a small bowl. To use, pour over seafood or chicken in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate 2 to 4 hours. Makes about 1 cup (enough for 2 to 3 pounds fish or chicken).
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