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Peach Marinade
Ingredients
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1/3
cup peach nectar
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3
tablespoons light teriyaki sauce
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2
tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed
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1
tablespoon olive oil
Directions
In small bowl stir together peach nectar, teriyaki sauce, rosemary, and olive oil. Pour over meat or fish. Turn to coat meat or fish. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally. Drain meat or fish, discarding marinade. Grill. Makes enough for 3/4 pound of meat or fish.
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