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Orange-Sage Marinade
Ingredients
-
1
teaspoon finely shredded orange peel
-
1/3
cup orange juice
-
2
teaspoons olive oil
-
3/4
teaspoon snipped fresh rosemary
-
3/4
teaspoon snipped fresh sage
-
1
clove garlic, minced
-
1/4
teaspoon salt
-
1/4
teaspoon ground black pepper
Directions
1. Combine orange peel, orange juice, olive oil, rosemary, sage, garlic, salt and pepper. Pour over chicken in a resealable plastic bag set in a shallow dish; seal bag.
2. Marinate in refrigerator for 6 to 12 hours. Makes about 5 (1 tablespoon) servings.
Nutrition Facts
(Orange-Sage Marinade)
- Servings Per Recipe 5,
- Calories 25,
- Carbohydrate (gm) 2,
- Fat, total (gm) 2,
- Vitamin A (IU) 49,
- Vitamin C (mg) 9,
- Sodium (mg) 117,
- Potassium (mg) 39,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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