- make this recipe
- user reviews (0)
Lemon-Garlic Marinade
Ingredients
-
1/4
cup olive oil
-
1
teaspoon finely shredded lemon peel
-
1/4
cup lemon juice
-
1
tablespoon snipped fresh tarragon or 1 tsp. dried tarragon, crushed
-
1/2
teaspoon coarsely ground black pepper
-
4
cloves garlic, minced
Directions
1. In a small bowl, combine oil, lemon peel, lemon juice, tarragon, pepper, and garlic.
2. To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish; seal bag. Turn bag to coat chicken. Or pour marinade over chicken in a ceramic or glass bowl or dish. Turn chicken to coat. Cover container.
3. Marinate chicken in the refrigerator for 1 to 2 hours. Drain chicken, reserving marinade. Brush chicken with marinade halfway through grilling. Discard remaining marinade. Makes 4 (1 tablespoon servings) (enough for 2 pounds chicken).
Nutrition Facts
(Lemon-Garlic Marinade)
- Servings Per Recipe 4,
- Calories 64,
- Carbohydrate (gm) 1,
- Fat, total (gm) 7,
- Saturated fat (gm) 1,
- Vitamin C (mg) 4,
- Sodium (mg) 1,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
