cup olive oil
teaspoon finely shredded lemon peel
cup lemon juice
teaspoon coarsely ground black pepper
cloves garlic, minced
- In a small bowl, combine oil, lemon peel, lemon juice, tarragon, pepper, and garlic.
- To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish; seal bag. Turn bag to coat chicken. Or pour marinade over chicken in a ceramic or glass bowl or dish. Turn chicken to coat. Cover container.
- Marinate chicken in the refrigerator for 1 to 2 hours. Drain chicken, reserving marinade. Brush chicken with marinade halfway through grilling. Discard remaining marinade. Makes 4 (1 tablespoon servings) (enough for 2 pounds chicken).
Nutrition Facts(Lemon-Garlic Marinade)
- Per serving:
- 64 kcal cal.,
- 7 g fat
- (1 g sat. fat,
- 1 mg sodium,
- 1 g carb.
- Percent Daily Values are based on a 2,000 calorie diet