Lemon-Garlic Marinade

This simple marinade adds a boost of flavor to chicken. Two hours is long enough to marinate. If chicken sits too long in the mixture, the acid in the lemon may toughen it.

5,491views
1 users rated this recipe an average rating of 3.0
Makes:
4 servings
Serving Size:
1 tablespoon
Prep:
10 mins
Marinate:
1 hr to 2 hrs
Rate me!


Lemon-Garlic Marinade

Ingredients
1/4
cup olive oil
1/4
cup lemon juice
1
tablespoon snipped fresh tarragon or 1 tsp. dried tarragon, crushed
1/2
teaspoon coarsely ground black pepper
4
cloves garlic, minced

Directions

  1. In a small bowl, combine oil, lemon peel, lemon juice, tarragon, pepper, and garlic.
  2. To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish; seal bag. Turn bag to coat chicken. Or pour marinade over chicken in a ceramic or glass bowl or dish. Turn chicken to coat. Cover container.
  3. Marinate chicken in the refrigerator for 1 to 2 hours. Drain chicken, reserving marinade. Brush chicken with marinade halfway through grilling. Discard remaining marinade. Makes 4 (1 tablespoon servings) (enough for 2 pounds chicken).

Nutrition Facts

(Lemon-Garlic Marinade)
    Per serving:
  • 64 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close