Popular in Food

Lemon-Garlic Marinade

This simple marinade adds a boost of flavor to chicken. Two hours is long enough to marinate. If chicken sits too long in the mixture, the acid in the lemon may toughen it.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 1 people
5,491 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 1 tablespoon
  • Prep: 10 mins
  • Marinate: 1 hr to 2 hrs

Lemon-Garlic Marinade

3.0 by 1 people
5,491 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 1 tablespoon
  • Prep: 10 mins
  • Marinate: 1 hr to 2 hrs

Directions

  1. In a small bowl, combine oil, lemon peel, lemon juice, tarragon, pepper, and garlic.
  2. To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish; seal bag. Turn bag to coat chicken. Or pour marinade over chicken in a ceramic or glass bowl or dish. Turn chicken to coat. Cover container.
  3. Marinate chicken in the refrigerator for 1 to 2 hours. Drain chicken, reserving marinade. Brush chicken with marinade halfway through grilling. Discard remaining marinade. Makes 4 (1 tablespoon servings) (enough for 2 pounds chicken).

Nutrition Facts (Lemon-Garlic Marinade)

  • Per serving:
  • 64 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close