Lemon-Garlic Marinade

This simple marinade adds a boost of flavor to chicken. Two hours is long enough to marinate. If chicken sits too long in the mixture, the acid in the lemon may toughen it.

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  • Makes: 4 servings
  • Serving Size: 1 tablespoon
  • Prep: 10 mins
  • Marinate: 1 hr to 2 hrs

Lemon-Garlic Marinade

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3.0 by 1 people

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Directions

  1. In a small bowl, combine oil, lemon peel, lemon juice, tarragon, pepper, and garlic.
  2. To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish; seal bag. Turn bag to coat chicken. Or pour marinade over chicken in a ceramic or glass bowl or dish. Turn chicken to coat. Cover container.
  3. Marinate chicken in the refrigerator for 1 to 2 hours. Drain chicken, reserving marinade. Brush chicken with marinade halfway through grilling. Discard remaining marinade. Makes 4 (1 tablespoon servings) (enough for 2 pounds chicken).
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Nutrition Facts (Lemon-Garlic Marinade)

  • Per serving:
  • 64 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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