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Herbed-Mustard Marinade
Ingredients
-
8
ounce jar Dijon-style mustard (1 cup)
-
1/4
cup olive oil
-
2
tablespoons dry red wine
-
2
cloves garlic, minced
-
1
teaspoon dried rosemary, crushed
-
1
teaspoon dried basil, crushed
-
1/2
teaspoon oregano, crushed
-
1/2
teaspoon dried thyme, crushed
-
1/4
teaspoon ground black pepper
Directions
1. In a small bowl stir together mustard, olive oil, wine, garlic, rosemary, basil, oregano, thyme and pepper. Spread 1/2 cup of the mustard mixture evenly over chicken.
2. Cover and chill chicken and reserved mustard mixture for 8 to 24 hours. Drain, discarding marinade. Makes about 24 (1 tablespoon servings).
Nutrition Facts
(Herbed-Mustard Marinade)
- Servings Per Recipe 24,
- Calories 31,
- Fat, total (gm) 2,
- Sodium (mg) 227,
- Potassium (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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