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Cilantro-Pesto Marinade
Ingredients
-
1/2
cup firmly packed fresh cilantro leaves
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1/2
of a small red onion, cut up
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1
teaspoon finely shredded lime peel
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2
tablespoons lime juice
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2
teaspoons Worcestershire sauce
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1/4
teaspoon ground cumin
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1/4
teaspoon dried oregano, crushed
Directions
In blender container or food processor bowl combine cilantro, onion, lime peel, lime juice, Worcestershire sauce, cumin, and oregano. Cover and blend or process with a few pulses just until coarsely chopped. Pour over meat. Turn to coat meat. Marinate in refrigerator 1 hour, turning once. Drain meat, discarding marinade. Grill. Makes enough for 1-1/2 pounds of meat.
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