Ingredients

• 1/2  cup firmly packed fresh cilantro leaves
• 1/2  of a small red onion, cut up
• 1  teaspoon finely shredded lime peel
• 2  tablespoons lime juice
• 2  teaspoons Worcestershire sauce
• 1/4  teaspoon ground cumin
• 1/4  teaspoon dried oregano, crushed

Directions

1. In blender container or food processor bowl combine cilantro, onion, lime peel, lime juice, Worcestershire sauce, cumin, and oregano. Cover and blend or process with a few pulses just until coarsely chopped. Pour over meat. Turn to coat meat. Marinate in refrigerator 1 hour, turning once. Drain meat, discarding marinade. Grill. Makes enough for 1-1/2 pounds of meat.