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Asian Marinade

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  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Prep: 10 mins
  • Marinate: 4 hrs to 24 hrs

Asian Marinade

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Directions

  1. In a small bowl, stir together beef broth, hoisin sauce, soy sauce, green onion, sherry, sugar, ginger, and garlic.
  2. To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish; seal bag. Turn bag to coat chicken. Or pour marinade over chicken in a ceramic or glass bowl or dish. Turn to chicken to coat. Cover container.
  3. Marinate chicken in the refrigerator for 4 to 24 hours, turning occasionally. Drain chicken, discarding marinade. Makes 24 (1 tablespoon servings).
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Nutrition Facts (Asian Marinade)

  • Per serving:
  • 15 kcal cal.,
  • 172 mg sodium,
  • 3 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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