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Jerk Seasoning
Ingredients
-
1/4
cup sugar
-
2
tablespoons dried thyme, crushed
-
2
tablespoons ground allspice
-
1
tablespoon ground black pepper
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1 1/2
teaspoons salt
-
1 1/2
teaspoons ground red pepper
-
1 1/2
teaspoons ground nutmeg
-
3/4
teaspoon ground cloves
Directions
Combine all ingredients. Rub over meat before grilling. Makes about 2/3 cup, enough for 3 pounds poultry, pork, seafood, or vegetables.
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