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Herb Rub

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  • Yields: 10 teaspoons (enough for 5 pounds of beef, pork, chicken, or seafood)
  • Prep: 10 mins

Herb Rub

Ingredients

Directions

  1. Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixture is coarsely ground.
  2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 10 teaspoons (enough for 5 pounds of beef, pork, chicken, or seafood).

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