Ginger-Rum Marinade

Directions

1. Stir together the pineapple juice, rum, soy sauce, brown sugar, ginger, garlic, and red pepper in a small bowl. Pour over beef or pork in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 8 hours, turning the bag occasionally. Makes about 1 cup (enough for 1 to 2 pounds of meat).