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Ginger-Rum Marinade
Ingredients
-
1/2
cup unsweetened pineapple juice
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1/3
cup rum
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1/4
cup soy sauce
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1
tablespoon brown sugar
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1
tablespoon grated fresh ginger
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1
teaspoon bottled minced garlic
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1/4
teaspoon ground red pepper
Directions
Stir together the pineapple juice, rum, soy sauce, brown sugar, ginger, garlic, and red pepper in a small bowl. Pour over beef or pork in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 8 hours, turning the bag occasionally. Makes about 1 cup (enough for 1 to 2 pounds of meat).
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