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Fajita Marinade
Ingredients
-
1/2
cup clear Italian salad dressing
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1/2
cup salsa
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1
teaspoon finely shredded lime peel
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2
tablespoons lime juice
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1
tablespoon snipped fresh cilantro
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1/4
teaspoon bottled hot pepper sauce
Directions
Combine all ingredients. Marinate pork or beef in refrigerator for 4 to 24 hours. Makes 1 cup (enough for 1 to 2 pounds of meat).
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