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Chili Rub
Ingredients
-
1
tablespoon paprika
-
1
teaspoon ground cumin
-
1
teaspoon chili powder
-
1/2
teaspoon salt
-
1/2
teaspoon ground coriander
-
1/4
- 1/2
teaspoon ground black pepper
-
1/4
- 1/2
teaspoon ground red pepper
Directions
1. Stir together the paprika, cumin, chili powder, salt, coriander, black pepper, and red pepper in a small bowl.
2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 6 teaspoons (enough for 3 pounds of beef, pork, or chicken).
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