Ingredients

• 1  tablespoon paprika
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1/2  teaspoon salt
• 1/2  teaspoon ground coriander
• 1/4 to 1/2  teaspoon ground black pepper
• 1/4 to 1/2  teaspoon ground red pepper

Directions

1. Stir together the paprika, cumin, chili powder, salt, coriander, black pepper, and red pepper in a small bowl.

2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 6 teaspoons (enough for 3 pounds of beef, pork, or chicken).