Chili Rub

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2 users rated this recipe an average rating of 3.0
Yields:
6 teaspoons (enough for 3 pounds of beef, pork or chicken)
Start to Finish:
10 mins
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Chili Rub

Ingredients
1
tablespoon paprika
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon salt
1/2
teaspoon ground coriander
1/4
teaspoon ground black pepper
1/4
teaspoon ground red pepper

Directions

  1. Stir together the paprika, cumin, chili powder, salt, coriander, black pepper, and red pepper in a small bowl.
  2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 6 teaspoons (enough for 3 pounds of beef, pork, or chicken).
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