Chili Rub

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3.0 by 2 people

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  • Makes: 6 teaspoons (enough for 3 pounds of beef, pork or chicken)
  • Start to Finish: 10 mins

Chili Rub

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Stir together the paprika, cumin, chili powder, salt, coriander, black pepper, and red pepper in a small bowl.
  2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes about 6 teaspoons (enough for 3 pounds of beef, pork, or chicken).
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