Chili and Spice Rub

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5.0 by 1 people

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  • Makes: 1/4 cup (enough for 3 to 4 pounds of pork or beef tenderloin)
  • Prep: 5 mins

Chili and Spice Rub

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Combine all ingredients. Makes about 1/4 cup, enough for 3 to 4 pounds pork or beef tenderloin.
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Reviews (1)

1 Ratings
1730 Days Ago
Love this rub. Have used it for over ten years since finding it in a Better Homes and Gardens grill magazine. I use it on pork tenderloin and beef tri tip roasts, both cooked on the outdoor grill. Gets rave reviews. Using it to make chili today.

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