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Chili and Spice Rub

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5.0 by 1 people
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  • Yields: 1/4 cup (enough for 3 to 4 pounds of pork or beef tenderloin)
  • Prep: 5 mins

Chili and Spice Rub

5.0 by 1 people
Rate me!
  • Yields: 1/4 cup (enough for 3 to 4 pounds of pork or beef tenderloin)
  • Prep: 5 mins

Directions

  1. Combine all ingredients. Makes about 1/4 cup, enough for 3 to 4 pounds pork or beef tenderloin.

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