- Yields: 1/4 cup (enough for 3 to 4 pounds of pork or beef tenderloin)
- Prep: 5 mins
Chili and Spice Rub
cup chili powder
teaspoon dried oregano, crushed
teaspoon ground cumin
cloves garlic, minced
- Combine all ingredients. Makes about 1/4 cup, enough for 3 to 4 pounds pork or beef tenderloin.