Chili and Spice Rub

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  • Yields: 1/4 cup (enough for 3 to 4 pounds of pork or beef tenderloin)
  • Prep: 5 mins
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Chili and Spice Rub
Ingredients
1/4
cup chili powder
1
teaspoon dried oregano, crushed
1
teaspoon ground cumin
1
teaspoon salt
4
cloves garlic, minced
Directions
  1. Combine all ingredients. Makes about 1/4 cup, enough for 3 to 4 pounds pork or beef tenderloin.
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