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Beer Marinade
Ingredients
-
1
cup beer or apple cider*
-
2
tablespoons brown sugar
-
1
tablespoon Worcestershire sauce
-
2
teaspoons chili powder
-
1
clove garlic, minced
Directions
Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl. Pour over pork or beef in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 24 hours. Makes about 1-1/4 cups (enough for 3 pounds meat).
From the Test Kitchen
- Note *Measure the beer after its foam has subsided.
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