Maple-Roasted Acorn Squash

A hint of maple gives acorn squash even more fall flavor.

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Maple-Roasted Acorn Squash

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4.5 by 7 people

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  • Makes: 4 servings
  • Serving Size: 1/2 squash
  • Prep: 15 mins
  • Roast: 40 mins to 45 mins 425°F

Maple-Roasted Acorn Squash

Directions

  1. Preheat oven to 425 degrees F. Place squash halves, cut sides down, in a 2-qt. rectangular baking dish. Roast 30 minutes. Turn squash halves cut sides up.
  2. Meanwhile, in a small bowl combine remaining ingredients. Spoon mixture into squash cavities. Roast 10 to 15 minutes more or until squash is tender.
  3. Cut squash halves in half and serve with syrup mixture.
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Nutrition Facts (Maple-Roasted Acorn Squash)

  • Per serving:
  • 257 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 15 mg chol. ,
  • 59 mg sodium ,
  • 54 g carb. ,
  • 5 g fiber ,
  • 16 g sugar ,
  • 3 g pro.
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7 Ratings

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