Maple, Cinnamon, and Pecan Butter

  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Yields: about 1 1/2 cups
  • Prep: 15 mins
  • Chill: 1 hr to 24 hrs
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Maple, Cinnamon, and Pecan Butter
Ingredients
1/2
cup pecan halves, toasted
1/4
cup pure maple syrup
1
teaspoon ground cinnamon
Directions
  1. In a food processor combine butter, pecans, maple syrup, and cinnamon. Cover and process until nuts are finely chopped.
  2. Divide mixture into thirds. Place each portion on waxed paper or plastic wrap; shape into a log about 1 1/2 inches in diameter. Wrap and chill for 1 to 24 hours. Serve with pancakes, waffles, or French toast.
From the Test Kitchen

Store in freezer for up to 3 months.

Nutrition Facts (Maple, Cinnamon, and Pecan Butter)
    Per serving:
  • 91 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 20 mg chol.,
  • 68 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 2 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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