Mango Pico de Gallo

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4 users rated this recipe an average rating of 4.0
  • Serving Size: 1/4 cup
  • Yields: 3 cups
  • Prep: 25 mins
  • Chill: 2 hrs
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Mango Pico de Gallo
Ingredients
1
ripe medium mango, halved, seeded, peeled, and chopped
2/3
cup chopped peeled jicama
1/2
1/4
cup finely chopped red onion
1
tablespoon snipped fresh cilantro
1
tablespoon lime juice
1
tablespoon olive oil
1/2
teaspoon ground cumin
1/4
teaspoon salt
Directions
  1. In a medium bowl combine mango, jicama, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt. Cover and chill for at least 2 hours or up to 24 hours before serving.
From the Test Kitchen

Icon: gluten free, vegetarian

Nutrition Facts (Mango Pico de Gallo)
    Per serving:
  • 28 kcal cal.,
  • 1 g fat
  • 1 g monounsatured fat),
  • 50 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 3 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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