Mango Pico de Gallo

Mango Pico de Gallo + enlarge image
5,156views
4 users rated this recipe an average rating of 4.0
Serving Size:
1/4 cup
Yields:
3 cups
Prep:
25 mins
Chill:
2 hrs
Rate me!


Mango Pico de Gallo

Ingredients
1
ripe medium mango, halved, seeded, peeled, and chopped
2/3
cup chopped peeled jicama
1/2
1/4
cup finely chopped red onion
1
tablespoon snipped fresh cilantro
1
tablespoon lime juice
1
tablespoon olive oil
1/2
teaspoon ground cumin
1/4
teaspoon salt

Directions

  1. In a medium bowl combine mango, jicama, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt. Cover and chill for at least 2 hours or up to 24 hours before serving.

From the Test Kitchen

Icon: gluten free, vegetarian

Nutrition Facts

(Mango Pico de Gallo)
    Per serving:
  • 28 kcal cal.,
  • 1 g fat
  • 1 g monounsatured fat),
  • 50 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 3 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...