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Mango-Overboard Pops

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4.5 by 2 people
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  • Makes: 8 servings
  • Prep: 15 mins
  • Freeze: overnight

Mango-Overboard Pops

Ingredients

Directions

  1. Place eight 5-oz. paper cups in a shallow baking pan. In a blender combine mango juice smoothie, oranges, tequila, and triple sec. Cover; blend until just smooth. Pour into prepared paper cups. Cover each cup with a square of foil. Using a knife, make a small hole in center of each foil square. Slide a wooden craft stick or straw through each hole and into the mixture Freeze overnight.
  2. To serve, peel paper cup off pop. Serve at once or place in a larger glass set in ice.

Nutrition Facts (Mango-Overboard Pops)

    Per serving:
  • 73 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 2 mg sodium,
  • 14 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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