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Mango-Jicama Guacamole

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  • Serving Size: 1/4 cup
  • Yields: 4 cups
  • Start to Finish: 25 mins

Mango-Jicama Guacamole

Directions

  1. In a large bowl combine avocados, mango, tomato, jicama, onion, lime juice, cilantro, chile peppers, and the 1/2 teaspoon salt. Season to taste with additional salt. Serve immediately.

From the Test Kitchen

*Tip:

Fresh chile peppers contain volatile oils that can burn your skin and eyes, so avoid direct contact with them as much as possible. When working with fresh chile peppers, wear disposable plastic or rubber gloves. If your bare hands do touch the chiles, wash your hands and nails thoroughly with soap and hot water. If you get chile oil in your eyes, flush them with cool water.

Nutrition Facts (Mango-Jicama Guacamole)

  • Per serving:
  • 66 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 96 mg sodium,
  • 5 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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