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- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 2 eggs, lightly beaten
- 1 1/2 cups mashed bananas (4 to 5 medium)
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 1/4 cup chopped dates
- 1/2 cup chopped fresh mango
- 1 tablespoon all-purpose flour
- 1 recipe Ginger Streusel-Nut Topping (optional)
1. Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch pan; set aside. In a large bowl combine flour, baking powder, baking soda, salt, and ginger. Make a well in center of flour mixture; set aside.
2. In a medium bowl stir together eggs, bananas, sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Meanwhile, toss chopped mango in 1 Tbsp. flour. Fold dates and mango into batter. Spoon batter into prepared pan. Sprinkle Ginger Streusel-Nut Topping over batter.
3. Bake for about 70 minutes or until a wooden toothpick inserted near the center comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 15 minutes of baking. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap and store overnight before slicing.
- 3 tablespoons packed brown sugar
- 2 tablespoons all-purpose flour
- 4 teaspoons butter
- 1/4 cup chopped pistachios
- 1 tablespoon chopped crystallized ginger
1. In a small bowl combine brown sugar and flour. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in pistachios and crystallized ginger.
- Servings Per Recipe 16,
- cal. (kcal) 214,
- Fat, total (g) 8,
- chol. (mg) 23,
- sat. fat (g) 1,
- carb. (g) 35,
- fiber (g) 1,
- pro. (g) 3,
- sodium (mg) 108,
- Percent Daily Values are based on a 2,000 calorie diet
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