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- 1 cup butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon, pumpkin pie spice, or apple pie spice
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3 cups regular or quick-cooking rolled oats
- 1 cup desired stir-in, such as raisins, semisweet or milk chocolate pieces, mixed dried fruit bits, dried tart red cherries, white baking pieces, butterscotch-flavor baking pieces, peanut butter-flavor baking pieces, or flaked coconut (optional)
1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, cinnamon, and salt. Beat until combined, scraping sides of bowl. Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the oats. If using, add desired stir-in.
2. Drop dough by rounded teaspoons or tablespoons, or by a 1/4-cup measure or cookie scoop, 2 to 3 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes for rounded teaspoons or tablespoons or 12 to 14 minutes for 1/4-cup or cookie-scoop portions or until lightly browned and centers appear set. Cool on cookie sheets for 2 minutes. Remove and cool completely on wire racks.
- cal. (kcal) 77,
- Fat, total (g) 3,
- chol. (mg) 13,
- sat. fat (g) 2,
- carb. (g) 11,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 5,
- pro. (g) 2,
- vit. A (IU) 97,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 55,
- Potassium (mg) 38,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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