Make-Ahead Pepper and Basil Tortellini Soup

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Makes: 6 cups
  • Prep: 20 mins
  • Freeze: Up to 1 month
  • Cook: 20 mins

Make-Ahead Pepper and Basil Tortellini Soup

Directions

  1. In a 1-gallon freezer bag combine tomatoes, the water, tortellini, sweet peppers, and basil. Squeeze air from bag, seal, and freeze for up to 1 month.
  2. To serve, in a large saucepan bring broth to boiling; add frozen ingredients. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until heated through, stirring occasionally. Season to taste with salt. If desired, top each serving with Parmesan cheese.
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Nutrition Facts (Make-Ahead Pepper and Basil Tortellini Soup)

  • Per serving:
  • 241 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 24 mg chol. ,
  • 828 mg sodium ,
  • 39 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 12 g pro.
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