Luau BBQ Chicken Foil Packs
- Preheat grill to medium. Cut x by x-inch sheets of heavy duty aluminum foil. Place one chicken breast on the center of each piece of aluminum foil.
- In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 tablespoons of the sauce on each of the chicken breasts, making sure to reserve about 1/2 cup sauce. Divide sweet pepper and zucchini between each packet. Place 2-3 pineapple slices on top of each packet.
- Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose chicken, leaving space for steam to build.
- Place chicken packets onto grill and grill for 13 to 15 minutes, turning halfway. To serve carefully open packets, baste with reserved sauce and garnish with green onions.