Popular in Recipes

Lower-Sugar Double Ginger-Orange Marmalade

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 2 people
1,575 views
Rate me!
  • Makes: 100 servings
  • Serving Size: 1 tablespoon
  • Yields: 8 half-pints
  • Prep: 1 hr 30 mins
  • Cook: 30 mins
  • Process: 5 mins

Lower-Sugar Double Ginger-Orange Marmalade

Directions

  1. Using a vegetable peeler, remove the peels from 5 or 6 of the oranges. Cut peels into very thin strips; measure 1 cup orange peel strips.
  2. Using a paring knife, cut off and discard stem and blossom ends from all of the oranges. Cut away the peels (if present) and any white portions on the oranges. Working over a bowl to catch the juices, section the oranges (you should have about 4 cups orange sections with their juices).
  3. In a large saucepan combine orange peel strips, the water, and baking soda. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally. Stir in orange sections with their juices, crystallized ginger, and ginger juice. Simmer, uncovered, for 10 minutes more. Measure exactly 5 1/2 cups of the orange mixture; discard any remaining mixture.
  4. Transfer the 5 1/2 cups orange mixture to a 6- to 8-quart heavy pot. In a small bowl stir together 1/4 cup of the sugar and the pectin; stir into orange mixture. Bring to a full rolling boil, stirring constantly. Quickly stir in the remaining 3 3/4 cups sugar. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
  5. Ladle hot marmalade into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids.
  6. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 8 half-pints.

Nutrition Facts (Lower-Sugar Double Ginger-Orange Marmalade)

  • Per serving:
  • 51 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 3 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close