Loaded Creamed Corn with Tomato and Bacon

Skip the maple varieties of bacon in this recipe. You just want the salty, meaty components as a topping for the slow cooker creamed corn.

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Loaded Creamed Corn with Tomato and Bacon

Reviews (0)

4.0 by 18 people

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  • Makes: 16 servings
  • Prep: 25 mins
  • Cook: 3 hrs to 4 hrs (low) or 1-1/2 to 2 hours (high)
  • Stand: 5 mins

Loaded Creamed Corn with Tomato and Bacon

Directions

  1. In a blender combine the corn from one package and the half-and-half. Cover and blend until smooth. In a 3-1/2- or 4-quart slow cooker combine blended corn mixture, the remaining corn, the onion, Parmesan cheese, butter, the 1 teaspoon sugar, the salt, and pepper.
  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
  3. In a skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; cool. Cut bacon into 1-inch pieces.
  4. Sprinkle Monterey Jack cheese and bacon over corn in slow cooker. Cover; let stand for about 5 minutes or until cheese is melted.
  5. In a small bowl stir together tomato, parsley, vinegar, and the 1/8 teaspoon sugar. Before serving, spoon tomato mixture over corn in cooker.

From the Test Kitchen

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your corn is finished cooking, spoon corn out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Loaded Creamed Corn with Tomato and Bacon)

  • Per serving:
  • 186 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 27 mg chol. ,
  • 258 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 7 g pro.

How To Video

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Reviews (1)

18 Ratings
380 Days Ago
3.0
3 stars, easy, tasty, guests loved it, but I didn't really care for the texture. The tomatoes aren't an afterthought---they really add a nice kick!

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