The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Lizzie's Strawberry Cupcakes by Trisha Yearwood

"I always think homemade has to mean strictly from scratch," Trisha says. "But my grandmother, Lizzie Paulk, used this recipe in the 1930s. When I saw it had cake mix in it, I thought to myself, Well, that makes it OK!"

3.0 by 1 people
Rate me!
  • Makes: 24 servings
  • Prep: 40 mins
  • Bake: 18 mins to 20 mins 350°
  • Cool: 5 mins

Lizzie's Strawberry Cupcakes by Trisha Yearwood





  1. Preheat the oven to 350 degrees F. Line twenty-four 2 1/2-inch muffin cups with paper bake cups; set aside.
  2. For cupcakes, with an electric mixer, beat the cake mix, gelatin, oil, strawberries, and water until fully combined. Add eggs, one at a time, beating well after each addition. Spoon batter into prepared cups filling 2/3 full. Bake 18 to 20 minutes or until a toothpick inserted in centers comes out clean. Remove muffin pan from oven, let cool on wire rack, 5 minutes.. Remove cakes from muffin pan and cool completely on wire rack.
  3. For icing, in a blender or food processor, puree the butter, 1 cup powdered sugar, and strawberries for the glaze until smooth. The mixture will appear curdled and smooth out as you process. Add additional powdered sugar to desired consistency. Spoon desired amount atop cupcakes; let stand several hours (icing will remain a bit soft). Chill any remaining icing.

From the Test Kitchen


Whole Cake Variation:

Preheat oven to 350 degrees F. Lightly coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Prepare batter as above. Pour batter into prepared pan and gently smooth top. Bake 40 minutes or until a toothpick inserted in the center comes out clean. Cool cake in pan on wire rack. Using a toothpick, poke several holes in the top of the cake. Pour icing over the cake, allowing some of it to seep into the cake. Makes 12 servings.

Nutrition Facts (Lizzie's Strawberry Cupcakes by Trisha Yearwood)

    Per serving:
  • 218 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 41 mg chol.,
  • 194 mg sodium,
  • 28 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories



Loading... Please wait...