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Linguini with Garlic, Pepper, and Rhubarb

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4.5 by 6 people
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  • Makes: 6 servings
  • Serving Size: 1 cup
  • Yields: 6 cups
  • Start to Finish: 25 mins

Linguini with Garlic, Pepper, and Rhubarb

Directions

  1. In a large pot, cook linguini according to package directions in salted water. Reserve 1 cup of pasta water before draining. Place rhubarb in colander. Drain pasta over rhubarb. Wipe pot dry.
  2. In the same pot, cook garlic in hot oil over medium heat for 30 seconds or until lightly golden. Add the pasta mixture. Remove from heat. Add the 6 ounces cheese and pasta water; toss to coat. Return to medium heat. Cook and stir until creamy, about 2 minutes. Add parsley and pepper; toss to combine. Sprinkle with additional Parmesan. Serve immediately.

Nutrition Facts (Linguini with Garlic, Pepper, and Rhubarb)

  • Per serving:
  • 466 kcal cal.,
  • 22 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 26 mg chol.,
  • 471 mg sodium,
  • 48 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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