Linguini with Garlic, Pepper, and Rhubarb

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 7 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 cup
  • Makes: 6 cups
  • Start to Finish: 25 mins

Linguini with Garlic, Pepper, and Rhubarb

Directions

  1. In a large pot, cook linguini according to package directions in salted water. Reserve 1 cup of pasta water before draining. Place rhubarb in colander. Drain pasta over rhubarb. Wipe pot dry.
  2. In the same pot, cook garlic in hot oil over medium heat for 30 seconds or until lightly golden. Add the pasta mixture. Remove from heat. Add the 6 ounces cheese and pasta water; toss to coat. Return to medium heat. Cook and stir until creamy, about 2 minutes. Add parsley and pepper; toss to combine. Sprinkle with additional Parmesan. Serve immediately.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Linguini with Garlic, Pepper, and Rhubarb)

  • Per serving:
  • 466 kcal ,
  • 22 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 26 mg chol. ,
  • 471 mg sodium ,
  • 48 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 20 g pro.
rate this recipe!
add review

Reviews (1)

7 Ratings
504 Days Ago
nasty crap

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close