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Lime-Kiwi Freezer Jam

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  • Serving Size: 1 tablespoon
  • Yields: about 5 half-pints
  • Prep: 35 mins
  • Stand: 10 mins + 24 hours
  • Cool: 15 mins

Lime-Kiwi Freezer Jam



  1. In a large bowl, combine mashed kiwi, sugar, and lime peel. Let stand for 10 minutes, stirring occasionally. Meanwhile, in a small saucepan, combine the water and lime juice. Stir in the pectin. Bring to boiling over high heat. Boil hard for 1 minute, stirring constantly. Add pectin mixture to the fruit mixture, stirring for about 3 minutes or until sugar dissolves and mixture is not grainy. Cool for 15 minutes.
  2. Ladle jam into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for 24 hours before serving. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer.

Nutrition Facts (Lime-Kiwi Freezer Jam)

    Per serving:
  • 46 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 11 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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