Lime Couscous with Summer Veggies

Quick-cooking couscous is finished in 5 minutes. Try adding whatever veggies you have on hand for this clean-out-the-crisper dish.

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4.5 by 19 people

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  • Makes: 4 servings
  • Serving Size: 2 cups
  • Makes: 8 cups
  • Prep: 15 mins
  • Cook: 8 mins

Lime Couscous with Summer Veggies

Directions

  1. Prepare couscous according to package directions.*
  2. Meanwhile, in a large skillet cook and stir carrots in hot oil for 2 minutes. Add zucchini and green onion; cook and stir 6 minutes or until vegetables are just tender. Transfer couscous to large bowl and fluff with a fork. Add carrot mixture.
  3. In a screw-top jar combine lime juice, oil, honey, salt, and black pepper. Cover and shake well. Pour over couscous mixture; toss to combine. Top with walnuts and cheese.

From the Test Kitchen

*Tip:

If you like, prepare couscous with reduced sodium chicken broth and decrease salt to 1/2 teaspoon.

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Nutrition Facts (Lime Couscous with Summer Veggies)

  • Per serving:
  • 643 kcal cal.,
  • 31 g fat
  • (6 g sat. fat,
  • 9 g polyunsaturated fat,
  • 15 g monounsatured fat),
  • 10 mg chol.,
  • 884 mg sodium,
  • 75 g carb.,
  • 8 g fiber,
  • 11 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

19 Ratings
407 Days Ago
I used quinoa instead of couscous.....delish!!!!
417 Days Ago
Yep, this one is a winner! I skipped the cheese to create a vegan version, and just added a little bit of extra salt to compensate. Also added basil from my yard, which was a nice touch.

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