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Lime Beer-Braised Salsa Dogs

Homemade salsa gives these dogs a vibrant boost of flavor and spice.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 7 mins

Lime Beer-Braised Salsa Dogs

Ingredients

Directions

  1. For salsa, in a medium bowl combine tomatoes, onions, cilantro, and half the jalapeno, thinly sliced. Season with salt and pepper; set aside.
  2. For lime-beer cooking liquid, cut one lime in half; juice both halves, retaining halves. in a large skillet combine beer, remaining jalapeno, lime juice, and lime halves. Bring to simmering. Cook, uncovered, for 7 minutes. Remove hot dogs. Discard cooking liquid and solids.
  3. Cut remaining lime into wedges. Serve hot dogs in buns with queso blanco and salsa. Serve with lime wedges. makes 8 servings.

From the Test Kitchen

*Handling Hot Peppers

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts (Lime Beer-Braised Salsa Dogs)

    Per serving:
  • 314 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 30 mg chol.,
  • 810 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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