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Popular in Food

Lightning Bolts

  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 10 mins

Lightning Bolts

Ingredients

Directions

  1. Cut carrot slices into zigzag shapes to resemble lightning bolts.
  2. Place 1 or 2 inches of water in a large pot. Place carrots, cauliflower and corn in steamer basket and place in pot. Cover and steam for 7-10 minutes until vegetables are tender. Drain vegetables.
  3. Place carrot pieces on plate. Place cauliflower florets above carrots so they resemble a cloud. Sprinkle corn kernels over top to resemble raindrops. Continue with the rest of the vegetables.
  4. Drizzle Country Crock® Spread on top and sprinkle with salt and white pepper.

From the Test Kitchen

To save on prep time, look for bagged, pre-cut cauliflower florets at your grocer!

Nutrition Facts (Lightning Bolts)

    Per serving:
  • 120 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 200 mg sodium,
  • 16 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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