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Light Cranberry Hot Toddy
Ingredients
- 1 48 ounce bottle low-calorie cranberry juice (6 cups)
- 2 cups water
- 3 1 inch longstrips lemon peel (set aside)
- 1/4 cup lemon juice
- 3 inches stick cinnamon
- 1/2 teaspoon whole cloves
- 1/3 cup bourbon, rum, or orange juice
- Fresh lemon slices (optional)
- Stick cinnamon (optional)
Directions
1. In a 4-quart saucepan or Dutch oven combine cranberry juice, the water, and lemon juice.
2. For spice bag, place lemon peel, the 3 inches stick cinnamon, and the cloves in the center of a double-thick 6-inch square of 100 percent-cotton cheesecloth. Bring the corners together; tie with clean kitchen string. Add to juice mixture.
3. Bring just to boiling; reduce heat. Cover and simmer for 10 minutes. Discard spice bag. Stir bourbon into juice mixture. If desired, garnish individual servings with lemon slices and additional stick cinnamon. Makes 12 (scant 6-ounce) servings
Nutrition Facts
(Light Cranberry Hot Toddy)
- Servings Per Recipe 12,
- cal. (kcal) 38,
- Fat, total (g) 0,
- chol. (mg) 0,
- sat. fat (g) 0,
- carb. (g) 6,
- fiber (g) 0,
- pro. (g) 0,
- sodium (mg) 5,
- Fruit () 1,
- Carb Choice () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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