Lettuce Cups with Blue and Bacon

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3.5 by 3 people

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  • Makes: 12 appetizers
  • Start to Finish: 20 mins

Lettuce Cups with Blue and Bacon

Directions

  1. Cut head of lettuce crosswise about 4 inches from the top. Separate leaf tips. Place 12 of the leaf tips on a serving platter to use as cups. Cut the remaining lettuce crosswise into shreds.
  2. Fill lettuce cups with shredded lettuce, salad dressing, cheese, tomatoes, and bacon.
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Nutrition Facts (Lettuce Cups with Blue and Bacon)

  • Per serving:
  • 108 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 11 mg chol.,
  • 263 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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