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Lettuce Cups with Blue and Bacon

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Ratings

3.5 by 3 people

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  • Makes: 12 appetizers
  • Start to Finish: 20 mins

Lettuce Cups with Blue and Bacon

Directions

  1. Cut head of lettuce crosswise about 4 inches from the top. Separate leaf tips. Place 12 of the leaf tips on a serving platter to use as cups. Cut the remaining lettuce crosswise into shreds.
  2. Fill lettuce cups with shredded lettuce, salad dressing, cheese, tomatoes, and bacon.

Nutrition Facts (Lettuce Cups with Blue and Bacon)

  • Per serving:
  • 108 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 11 mg chol.,
  • 263 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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