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Popular in Food

Lemony Lentil Soup with Greens

Lentils come in several colors-green, brown, red, and yellow. Any would work well in this soup.

Lemony Lentil Soup with Greens



  1. Heat oil in 6-quart pot over medium-high heat. Cook and stir onion for 3 to 5 minutes or until softened and translucent. Add carrot, celery, and garlic. Cook, covered, stirring occasionally, for 5 minutes or until the carrot is softened. Add the 12 cups broth, the lentils, basil, thyme, and salt. Bring to boiling. Reduce heat to low; add kale. Cook 30 to 35 minutes or until lentils are tender, adding additional broth if necessary. Stir in lemon juice and top with grated peel before serving.

Nutrition Facts (Lemony Lentil Soup with Greens)

    Per serving:
  • 313 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 0 mg chol.,
  • 445 mg sodium,
  • 48 g carb.,
  • 19 g fiber,
  • 4 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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