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Lemon Whipped Goat Cheese

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  • Makes: 6 servings
  • Yields: 1 1/4 cups
  • Prep: 15 mins

Lemon Whipped Goat Cheese

Directions

  1. In a food processor blend goat cheese and lemon zest. Cover and process until smooth. Season to taste with kosher salt and process again to combine. Transfer cheese to a small bowl and stir the chives in by hand. Sprinkle with additional lemon peel, if desired. Serve at room temperature with toasted baguette slices.

Nutrition Facts (Lemon Whipped Goat Cheese)

  • Per serving:
  • 41 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 70 mg sodium,
  • 0 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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