Lemon-Poppy Seed French Toast

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4 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 4 hrs
  • Cook: 7 hrs to 8 hrs (low)
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Lemon-Poppy Seed French Toast
Ingredients
 
Disposable slow cooker liner
12
ounces country-style bread, cut in 1-inch pieces (about 9 cups)
1
8 ounce package cream cheese, softened
1/2
cup lemon curd
4
cups milk
1/4
cup sugar
3
eggs or 3/4 cup refrigerated or frozen egg product, thawed
1
tablespoon poppy seeds
1/4
teaspoon almond extract
1/4
teaspoon salt
 
Powdered sugar (optional)
 
Fresh raspberries, blueberries, and/or blackberries (optional)
Directions
  1. Line a 3-1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place bread cubes in prepared slow cooker. In a large bowl beat together cream cheese and lemon curd with a wooden spoon until smooth. Whisk in milk, sugar, eggs, poppy seeds, almond extract, and salt. Pour mixture over bread cubes in cooker. Cover and chill for 4 to 24 hours.
  2. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted near the center comes out clean. Turn off cooker. Let stand for 30 minutes. Carefully lift liner from cooker, using a plate to transfer French toast to a cutting board. Slice French toast to serve. If desired, sprinkle with powdered sugar and serve with fresh berries.
Nutrition Facts (Lemon-Poppy Seed French Toast)
    Per serving:
  • 392 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 5 g monounsatured fat),
  • 135 mg chol.,
  • 496 mg sodium,
  • 49 g carb.,
  • 3 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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