How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Lemon-Poppy Seed French Toast

4.0 by 5 people
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 4 hrs
  • Cook: 7 hrs to 8 hrs (low)

Lemon-Poppy Seed French Toast



  1. Line a 3-1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place bread cubes in prepared slow cooker. In a large bowl beat together cream cheese and lemon curd with a wooden spoon until smooth. Whisk in milk, sugar, eggs, poppy seeds, almond extract, and salt. Pour mixture over bread cubes in cooker. Cover and chill for 4 to 24 hours.
  2. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted near the center comes out clean. Turn off cooker. Let stand for 30 minutes. Carefully lift liner from cooker, using a plate to transfer French toast to a cutting board. Slice French toast to serve. If desired, sprinkle with powdered sugar and serve with fresh berries.

Nutrition Facts (Lemon-Poppy Seed French Toast)

    Per serving:
  • 392 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 5 g monounsatured fat),
  • 135 mg chol.,
  • 496 mg sodium,
  • 49 g carb.,
  • 3 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...