Lemon-Dill Shrimp & Pasta
- Rinse shrimp; pat dry with paper towels. Finely shred 1 tsp. peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
- Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minutes. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 Tbsp. of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.
- Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.
Nutrition Facts (Lemon-Dill Shrimp & Pasta)
- Per serving:
- 359 kcal cal.,
- 9 g fat
- (1 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 107 mg chol.,
- 696 mg sodium,
- 50 g carb.,
- 5 g fiber,
- 2 g sugar,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
How To Video
alayna 1325 Days Ago
I don't see how this could be under $3 either! Shrimp alone is expensive! Unless they are thinking that you are just paying for the seasonings, which is stupid cuz you can't just make the recipe with obviously.....kind of link false advertising
Jamie Breuer 1336 Days Ago
Very good...made some little altercations like using lemon juice and garlic powder and adding some mozzarella cheese, but overall it came out very delicious. Will definitely be making again
Jeaneene Nooney 1357 Days Ago
We enjoyed this--nice change from the usual.
Christie Martin 1508 Days Ago
It said $2.45 per serving, with four servings it should be close to $10 total. I assume they think you have the olive oil and other things already in your pantry though.
michael simo 1514 Days Ago
sorry, there is no way on earth this is under #3, not even under $7...