Lemon Crepes

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4.5 by 4 people

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  • Makes: 10 servings
  • Makes: 1 crepe and 1/4 cup berry mixture each
  • Start to Finish: 25 mins

Lemon Crepes

Directions

  1. In a medium bowl combine berries and 2 to 3 teaspoons honey; toss gently to combine. Set aside. In a medium mixing bowl combine milk, flour, egg, oil, sugar, and 1 teaspoon lemon peel; whisk until smooth.
  2. Heat a lightly greased 8-inch skillet over medium-high heat; remove from heat. Spoon in 2 tablespoons of the batter; lift and tilt skillet to spread batter evenly. Return to heat; cook for 1 to 2 minutes or until brown on one side only. Invert skillet over paper towels; remove crepe. Repeat with the remaining batter, greasing skillet occasionally. If crepes are browning too quickly, reduce heat to medium.
  3. In a small bowl combine mascarpone cheese and 2 tablespoons honey. Spread unbrown side of each crepe with 1 tablespoon of the cheese mixture; fold crepe into quarters. Serve crepes with berry mixture. If desired, garnish with additional lemon peel.
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Nutrition Facts (Lemon Crepes)

  • Per serving:
  • 139 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 33 mg chol. ,
  • 22 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 4 g pro.

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Reviews (1)

4 Ratings
1520 Days Ago
Extremely good batter and super easy to make. this is a surely Pin.

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