How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

See More

Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

View Slideshow

How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

See More

How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

See More

Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

View Slideshow

How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

View Video
Popular in Food

Lemon Cheesecake Tassies

5.0 by 3 people
Rate me!
  • Yields: 15 tassies
  • Start to Finish: 15 mins

Lemon Cheesecake Tassies



  1. In a small bowl combine one 3-ounce package softened cream cheese, 2 tablespoons sugar, 2 tablespoons sour cream, 1 teaspoon milk, and 1/2 teaspoon finely shredded lemon peel. Beat with an electric mixer on medium-low speed until combined. Add additional milk, 1 teaspoon at a time, until mixture is thick but spoonable. Spoon about 2 1/4 teaspoons of the cream cheese mixture into each of 15 baked miniature phyllo dough shells. Stir one 10-ounce jar lemon curd to loosen. Spoon about 1/2 teaspoon of the lemon curd over top of cream cheese mixture in each phyllo dough shell. If desired, garnish with very thin strips lemon peel or finely shredded lemon peel.

Nutrition Facts (Lemon Cheesecake Tassies)

    Per serving:
  • 61 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 9 mg chol.,
  • 32 mg sodium,
  • 7 g carb.,
  • 0 g fiber,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...