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Orange Chiffon Cake

Rated :   by 1 person
Makes: 12 servings
Prep: 30 minutes
Chill: 1 hour
Bake: 30 minutes
Cook: 15 minutes
 
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Orange Chiffon Cake

Ingredients

  • 3  oranges
  • 2  egg whites
  • 1-1/2  cups sugar
  • 2-1/4  cups all-purpose flour
  • 2  teaspoons baking powder
  • 1  teaspoon salt
  • 1/2  cup milk
  • 1/3  cup cooking oil
  • 2  egg yolks
  •   Orange Fluff Frosting (see recipe below)

Directions

1. Preheat oven to 350 degree F. Grease and flour two 9x1-1/2-inch round cake pans; set aside. Finely shred 1 tablespoon of peel from 1 orange. Squeeze juice from 2 oranges to measure 1/2 cup juice. Section remaining orange. In a large mixing bowl beat egg whites to soft peaks. Gradually add 1/2 cup of the sugar, beating to stiff peaks. In another large mixing bowl combine flour, baking powder, salt, and remaining 1 cup sugar.

2. Add milk and oil. Beat on low speed of electric mixer until combined. Add orange juice and egg yolks; beat 1 minute. Gently fold in egg white mixture until combined. Fold in orange peel. Divide batter evenly between pans. Bake for 30 to 35 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool completely on wire racks; remove from pans. Frost with Orange Fluff Frosting. Top with reserved orange sections. Makes 12 servings.

Orange Fluff Frosting: Finely shred 2 tablespoons orange peel; set aside. In small saucepan stir together 1/3 cup sugar and 4 teaspoons cornstarch. Stir in 1/2 cup orange juice. Cook over medium low heat, stirring frequently, until mixture thickens; cook and stir 2 minutes more. Remove from heat; stir in the reserved orange peel. Cover; chill 1 hour. Beat 2 cups whipping cream to stiff peaks; fold into chilled mixture.

Nutrition Facts

  • Servings Per Recipe 12 servings
  • Calories 417,
  • Total Fat (g) 22,
  • Saturated Fat (g) 11,
  • Monounsaturated Fat (g) 7,
  • Polyunsaturated Fat (g) 3,
  • Cholesterol (mg) 91,
  • Sodium (mg) 292,
  • Carbohydrate (g) 51,
  • Total Sugar (g) 31,
  • Fiber (g) 1,
  • Protein (g) 5,
  • Vitamin C (DV%) 26,
  • Calcium (DV%) 9,
  • Iron (DV%) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

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