Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Lemon-Berry Ribbon Torte

4.0 by 5 people
8,583 views
Rate me!
  • Makes: 12 servings
  • Prep: 40 mins
  • Chill: 2 hrs to 4 hrs
  • Bake: 20 mins 350°F

Lemon-Berry Ribbon Torte

Ingredients

Directions

  1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease the bottom of a 15x10x1-inch baking pan; line with waxed paper. Grease and flour the waxed paper and sides of pan; set aside. In a small bowl, stir together flour and baking powder; set aside.
  2. Preheat oven to 350 degrees F. In a large bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick. Gradually add granulated sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add the flour mixture; beat on low to medium speed just until combined.
  3. In a small saucepan, combine milk and butter; heat and stir until butter melts. Add milk mixture to egg-flour mixture; beat until combined. Pour batter into the prepared pan.
  4. Bake for 20 to 25 minutes or until cake springs back when lightly touched. Immediately loosen edges of cake from pan; turn out onto a clean kitchen towel sprinkled with powdered sugar. Remove waxed paper. Cool completely. Cut cake crosswise into thirds; set aside.
  5. Place one of the cake layers on a serving plate. Spread with lemon curd. Top with another cake layer; spread with raspberry preserves. Top with remaining cake layer. Frost top and side of cake with the remaining sour cream frosting. Pipe a border around edges of cake. Cover and chill for 2 to 4 hours before serving.
  6. Place thyme sprigs in a pie plate; dust with powdered sugar. Place raspberries on a plate; dust with powdered sugar. Garnish cake with sugared thyme sprigs and raspberries.

Sour Cream Frosting

Ingredients

Directions

  1. Allow butter to stand at room temperature for 30 minutes. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sour cream and vanilla. Gradually add powdered sugar, beating well. Beat in enough of the milk to make frosting piping consistency.

Comments

close
close
close
close
close

Loading... Please wait...