Hazelnut Buttercream

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2 users rated this recipe an average rating of 3.0
Yields:
3 cups
Start to Finish:
15 mins
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Hazelnut Buttercream

Ingredients
1
cup sugar
1/4
cup water
6
egg yolks, slightly beaten
2
tablespoons hazelnut liqueur
1 1/2
teaspoons vanilla
1 1/2
cups unsalted butter, softened

Directions

  1. In a heavy medium saucepan combine sugar and water; bring to boiling. Remove from heat. Gradually stir about half of the sugar mixture into egg yolks in a medium bowl. Return all of the egg yolk mixture to the saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes. Remove from heat. Stir in hazelnut liqueur and vanilla. Cool to room temperature.
  2. In a large mixing bowl beat butter with an electric mixer on high speed until fluffy. Add cooled sugar mixture, beating until combined. If necessary, chill until spreading consistency. Makes 3 cups.
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