Flower Power Cake
2-layer-size package lemon cake mix
16 ounce can white frosting
Candy-coated fruit-flavored pieces
Sour fruit-flavored straw candy
- Preheat oven to 350 degrees F. Prepare and bake cake mix according to package directions using two 8- or 9-inch round baking pans. Cool on wire racks for 10 minutes. Remove from pans. Cool completely.
- Place 1 cake layer on a serving plate; spread with frosting. Top with remaining cake layer. Frost top and side of layers with frosting.
- To decorate cake with flowers, slice small gumdrops in half horizontally to form flower petals. Use candy-coated fruit-flavored pieces for flower centers. Flatten gumdrops and cut into leaf shapes for leaves. Snip sour straws to desired lengths and use for flower stems.
Nutrition Facts(Flower Power Cake)
- Per serving:
- 448 kcal cal.,
- 17 g fat
- (4 g sat. fat,
- 5 g polyunsaturated fat,
- 3 g monounsatured fat),
- 55 mg chol.,
- 371 mg sodium,
- 70 g carb.,
- 51 g sugar,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet