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- user reviews (4)
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1 1/2
cups buttermilk
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3/4
cup canola oil
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1/2
cup water
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2
cups packed brown sugar
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2
eggs
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2
teaspoons baking powder
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1 1/2
teaspoons ground cinnamon
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1/2
teaspoon baking soda
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1/2
teaspoon salt
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2
teaspoons vanilla
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2 1/2
cups all-purpose flour
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2
Gala apples, cored and cut in 1/2-inch chunks
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1
Recipe Fruit Topper, recipe below
1. Preheat oven to 350 degrees F. Line two 8x8x2-inch baking pans with parchment paper. Grease and flour the pans; set aside.
2. In mixing bowl whisk buttermilk, oil, brown sugar, eggs, baking powder, cinnamon, baking soda, salt and vanilla until combined. Whisk in flour; stir in apple. Divide evenly between prepared pans.
3. Bake 40 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire rack 10 minutes. Invert cake layers from pans onto racks; remove parchment paper. Cool completely on racks.
4. Prepare Fruit Topper. Place one cake layer, flat side up, on serving platter. Spoon on about two-thirds of topper. Top with second cake layer and remaining mixture. Serve immediately. Makes 10 servings.
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2
tablespoons unsalted butter
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4
small apples or firm pears, cored and cut in slices and/or wedges;
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1/4
cup granulated sugar
In skillet melt butter over medium heat. Add apples or pears; add granulated sugar. Cook, stirring occasionally, just until fruit begins to soften, about 8 minutes. Remove from heat.
- Servings Per Recipe 10,
- Calories 532,
- Protein (gm) 6,
- Carbohydrate (gm) 84,
- Fat, total (gm) 20,
- Cholesterol (mg) 50,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 11,
- Polyunsaturated fat (gm) 5,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 57,
- Vitamin A (IU) 146,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 319,
- Potassium (mg) 234,
- Calcium (DV %) 172,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Love this cake, except I added a cream cheese frosting on top and pecans. Made it twice last year to rave reviews! I will definitely make it again this year.
11/22/2011 12:06:14 PM Report AbuseVery straight forward recipe - and delicious too
10/12/2010 07:24:15 PM Report AbuseLooks DELECIOUS sure I'll try it soon
11/9/2009 12:48:10 PM Report AbuseAnother great apple recipe. You can never have too many. I will be making this first thing tomorrow.
11/5/2009 04:31:03 PM Report Abuse