Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Berry-Cornmeal Shortcakes

3.0 by 5 people
6,361 views
Rate me!
  • Makes: 8 servings
  • Prep: 35 mins
  • Bake: 15 mins 425°F
  • Stand: 30 mins

Berry-Cornmeal Shortcakes

Ingredients

Directions

  1. In a medium bowl combine strawberries, marmalade, and crystallized ginger. Cover and let stand at room temperature for 30 to 60 minutes.
  2. Meanwhile, preheat oven to 425 degrees F. Line a baking sheet with parchment paper or foil (or lightly grease a baking sheet); set aside.
  3. In a large bowl stir together flour, cornmeal, baking powder, and salt. Using a pastry blender, cut in the 10 tablespoons butter until mixture resembles coarse crumbs. Add the 3/4 cup of the cream, stirring with a fork just until moistened. (If necessary, stir in additional cream, 1 tablespoon at a time, to moisten.)
  4. Turn out onto a lightly floured surface. Gently knead for four to six strokes or just until a ball forms. Pat or lightly roll dough until about 1/2 inch thick. Using a floured 3-inch round biscuit cutter, cut dough into eight circles, dipping cutter into flour between cuts to prevent sticking. Place dough circles on prepared baking sheet. Brush tops with the 2 tablespoons melted butter. Bake for 15 to 18 minutes or until golden. Brush with any remaining melted butter. Cool shortcakes on a wire rack.
  5. In a medium bowl combine the 1 cup cream, sugar, and orange peel. Beat with an electric mixer on medium to high speed just until stiff peaks form (tips stand straight).
  6. To serve, split shortcakes in two. Spoon strawberry mixture over bottoms of shortcakes. Top with whipped cream; replace tops of shortcakes.

Comments

close
close
close
close
close

Loading... Please wait...