Lavender Thyme Fluted Cake with Vanilla Creme Glaze

Bright herbal flavors and the pretty shape will lure party guests to this sweet cake.

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5.0 by 3 people

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  • Makes: 16 servings
  • Prep: 20 mins
  • Bake: 30 mins to 40 mins
  • Cool: 10 mins

Lavender Thyme Fluted Cake with Vanilla Creme Glaze

Directions

  1. Preheat oven to 350 degrees F. Grease a 10-inch fluted tube pan well; set aside. In a large bowl whisk together the flour, sugar, 1 tablespoon thyme, salt, baking powder, lavender, and baking soda. In another bowl whisk together the oil, milk, eggs, and vinegar. Add the wet ingredients to the dry ingredients; stir to combine (batter may appear curdled). Spoon batter into prepared pan.
  2. Bake for 30 to 40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool completely on the wire rack. Drizzle with glaze. Sprinkle with fresh thyme leaves.

From the Test Kitchen

*

Crush in a mortar and pestle or in a clean coffee or spice grinder.

**

Let stand at room temperature 30 minutes.

Vanilla Creme Glaze

Directions

  1. In a small bowl whisk together the creme fraiche, powdered sugar, and vanilla. If necessary, add a little milk until desired consistency.
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Nutrition Facts (Lavender Thyme Fluted Cake with Vanilla Creme Glaze)

  • Per serving:
  • 377 kcal ,
  • 21 g fat
  • (16 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 57 mg chol. ,
  • 329 mg sodium ,
  • 45 g carb. ,
  • 1 g fiber ,
  • 28 g sugar ,
  • 4 g pro.
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Reviews (1)

3 Ratings
649 Days Ago
I just made this cake and found that the cooking time was wrong. I suggest cooking it at 325 like a regular pound cake.

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