Lavender Peach Lemonade

It takes about 4 to 6 lemons to get 1 cups of lemon juice. Lemons with soft rinds that are heavy for their size are best for juicing.

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  • Makes: 4 servings
  • Serving Size: 1 1/3 cups
  • Start to Finish: 20 mins

Lavender Peach Lemonade

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Directions

  1. In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.

From the Test Kitchen

For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.

Simple Syrup

Directions

  1. In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. Cool to room temperature. Cover and chill at least 2 hours or up to 2 weeks.

From the Test Kitchen

Chamomille-Lavender Simple Syrup:

Prepare as above except stir 1/4 cup chamomille lavender herbal tea blend in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.

Basil Simple Syrup:

Prepare as above except stir 1/4 cup snipped fresh basil in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.

Mint Simple Syrup:

Prepare as above except stir 1/2 cup snipped fresh mint in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.

Ginger Simple Syrup:

Prepare as above except stir 1/2 cup sliced fresh ginger in with the sugar and water. After removing from the heat, let stand at room temperature for 1 to 2 hours. Strain after cooling.

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Nutrition Facts (Lavender Peach Lemonade)

  • Per serving:
  • 243 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 13 mg sodium,
  • 63 g carb.,
  • 1 g fiber,
  • 57 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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