Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Lasagna Rolls al Forno

4.0 by 9 people
5,374 views
Rate me!
  • Makes: 12 servings
  • Yields: 12 lasagna rolls
  • Prep: 40 mins
  • Bake: 40 mins 375°F

Lasagna Rolls al Forno

Ingredients

Directions

  1. Cook lasagna noodles according to package directions; drain and set aside. In a small bowl combine provolone and Parmigiano-Reggiano cheeses; set aside.
  2. For bechamel sauce, in a small saucepan melt butter over medium heat. Add flour, stirring until combined. Add milk all at once. Cook and stir until thickened and bubbly. Stir in basil, lemon peel, salt, and pepper. Cool slightly.
  3. Preheat oven to 375 degrees F. Spoon 3/4 cup of the Bolognese Sauce into the bottom of a 3-quart rectangular baking dish.
  4. Spoon about 1 tablespoon of the bechamel sauce onto each lasagna noodle. Sprinkle 1 tablespoon of the cheese mixture over bechamel sauce on each noodle. Spoon 1/3 cup of the Bolognese Sauce onto each noodle. Roll up noodles; arrange in the prepared baking dish, seam sides down. Spoon the remaining Bolognese Sauce over the noodles. Sprinkle with the remaining cheese mixture. Cover baking dish with foil.
  5. Bake for 40 to 45 minutes or until heated through.

Bolognese Sauce

Ingredients

Directions

  1. In a Dutch oven cook sausage, onion, carrot, sweet pepper, celery, and garlic over medium heat until meat is brown and onion is tender, stirring occasionally. Drain off fat.
  2. Stir tomatoes, tomato paste, wine, dried herbs (if using), salt, and black pepper into meat mixture. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. If needed, uncover and simmer 10 minutes more or until desired consistency, stirring occasionally. Stir in cream, parsley, and fresh herbs (if using); heat through.

Nutrition Facts (Lasagna Rolls al Forno)

    Per serving:
  • 359 kcal cal.,
  • 18 g fat
  • (9 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 52 mg chol.,
  • 684 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...